https://www.copymethat.com/r/bz82rSS9R/sourdough-pumpkin-scones-with-double-gla/
126520175
ICxydva
bz82rSS9R
2024-05-19 08:45:09
Sourdough Pumpkin Scones [With Double Glaze]
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Ingredients
- 250 g All Purpose Flour
- 100 g Brown Sugar (can be dark or light)
- 2 tsp Pumpkin Pie Spice (see notes for how to make it)
- 6 g Baking Powder (1 tsp)
- 3 g Baking Soda (½ tsp)
- 2 g Salt (¼ tsp)
- 120 g Butter (cubed, very cold - can be salted or unsalted)
- 150 g Pumpkin Puree (homemade or canned)
- 100 g Sourdough Starter (or sourdough discard)
- 5 g Vanilla Extract
- subheading: White Glaze:
- 120 g Powdered Sugar (icing sugar)
- 20 g Milk (any milk is fine)
- subheading: Spiced Pumpkin Glaze:
- 120 g Powdered Sugar (icing sugar)
- ½ tsp Pumpkin Spice
- 20 g Pumpkin Puree (homemade or canned)
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Steps
Directions at pantrymama.com
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