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Ingredients
  • 24 oz. Frozen pearl onions
  • ¾ C. Heavy whipping cream
  • 3 Tbsp. Butter
  • ¼ tsp. Nutmeg
  • 3 Tbsp. Flour
  • ½ C. Grated parmesan cheese divided
  • ¾ C. Vegetable broth
  • Salt and pepper to taste
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