Focaccia Pizza

foodnetwork.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: Dough:

2 ½ cups all-purpose flour, plus more for dusting

1 ¼ teaspoons instant yeast

1 teaspoon salt

Extra-virgin olive oil

1 cup water

subheading: Pizza:

½ cup marinara sauce

About 12 small (or 6 large, halved) meatballs, uncooked

8 ounces fresh mozzarella, sliced

¼ cup grated Parmesan

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