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Butternut Squash and Quinoa Mason Jar Salad
Ingredients
  • ½ small butternut squash
  • ⅔ cup of cooked quinoa (or about ¼ cup of dry quinoa)
  • 6 to 8 cherry tomatoes, halved
  • 2 cups of arugula
  • 1 purple onion, thinly sliced
  • handful of pine nuts
  • 1 tbsp tahini
  • 2 tbsp olive oil
  • 2 limes, juice
  • 1 tsp garlic powder
  • salt, pepper
Steps
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