LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: For the dough:
  • 300 g 00 flour70 ml Olive oil
  • Half a teaspoon of sugar1 Fine salt (a level teaspoon)
  • 70 ml Warm water60 ml white wine
  • subheading: For the filling:
  • 1.5 kg Golden onions (or sponsali)4 Anchovy fillets in oil
  • 80 g black olives80 g Baresana green olives
  • 150 g cherry tomatoes40 g grated Pecorino (or a spoonful of strong ricotta)
  • qb Extra virgin olive oilqb Fine salt
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer