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Pad Prik Khing Recipe with Pork Belly
Ingredients
  • 1 pound pork belly, sliced 1x2 inches pieces
  • 1 tablespoon garlic, minced
  • 3 tablespoons homemade curry paste, 2 tablespoons if using store-bought paste
  • 1 tablespoon dried shrimp, soaked in water to hydrate before using
  • 2 to 3 tablespoon sugar, brown, palm, or white sugar is fine
  • ¼ cup or 1 small shallot thinly sliced
  • 3 kaffir lime leaves, thinly sliced into long strips
  • 1 ½ cups green beans, cut 1.2 inches long
  • ½ teaspoon fish sauce or as needed after tasting
  • Water- up to 1 cup, only as needed
  • Cook Mode Prevent your screen from going dark
Steps
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