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Italian Veal Braciole (Grandma's Recipe)
Ingredients
  • 8 pieces of veal cutlets, pounded thin
  • ½ cup of fresh grated pecorino Romano cheese
  • ½ cup of pine nuts
  • ¼ cup of raisins
  • 4 oz of prosciutto, chopped
  • 1 cup of fresh  flat leaf parsley, chopped
  • 4 cloves of garlic, chopped
  • 3 eggs
  • ½ tsp of salt
  • ½ tsp of fresh ground pepper
  • 3 tbsp of extra virgin olive oil
  • 2 oz of pancetta, diced into small pieces
  • 1 large yellow onion. Chopped
  • 2  cans of tomato sauce (16 oz)
  • 2 cups of red wine
  • 1 tsp of dried basil
  • ½ tsp of dried oregano
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