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Seasoned and Deep-Fried Scallops
Ingredients
  • 3 to 4 cups vegetable oil (or amount needed for deep frying)
  • 2 cups sea scallops
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • ¼ teaspoon black pepper (freshly ground)
  • 2 large eggs
  • 3 tablespoons milk (or water)
  • 1 ½ cups bread crumbs (fine dry)
Steps
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