https://www.copymethat.com/r/byXKQgSxy/spinach-ravioli-with-artichokes-olives/
126528245
nWpY9Ko
byXKQgSxy
2024-06-02 10:39:48
Spinach Ravioli with Artichokes & Olives
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Ingredients
- 8 oz frozen or refrigerated spinach-and-ricotta ravioli (like Giovanni Rana)
- ¼ cup oil-packed sun-dried tomatoes - mostly drained, 1 Tbsp oil reserved
- 5 oz artichoke hearts - quartered, drained, rinsed
- ½ can (7½ oz) can cannellini/garbanzo beans - rinsed
- ⅛ cup Kalamata olives - sliced
- 1½ Tbsp pine nuts - toasted
- ⅛ cup fresh basil - chopped
- ½ cup reserved pasta water
- ½ tsp chicken bouillon
Note: Ingredients may have been altered from the original.
Steps
Directions at eatingwell.com
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