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Easy Instant Pot Mashed Potatoes with Buttermilk and Leeks
Ingredients
  • 2 large leeks, white and light green parts only, thoroughly rinsed and sliced into thin rings
  • 3 cloves of garlic, minced
  • 1 tablespoon unsalted butter, plus 4 tablespoons, plus more for garnish (optional, but is it really?)
  • ¼ cup dry white wine
  • 3 pounds Yukon Gold potatoes, scrubbed and cut into six pieces each (I leave mine unpeeled, but you can peel depending on your personal preference)
  • ¾ cup chicken broth (you can substitute vegetable)
  • ½ cup buttermilk
  • ½ cup heavy cream
  • 2 teaspoons (heaping) kosher salt, plus more to taste
  • ½ teaspoon freshly cracked black pepper
  • 1 handful finely chopped chives or scallions for garnish (optional)
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