Low Fat Lentil Meatballs

¼ tsp basil

2 tbsp breadcrumbs (I use 2 dried out or baked pieces of whole wheat bread, then blend in Vitamix with onion/garlic powder)

2 tsp prepared mustard

2 tsp ketchup

¼ tsp thyme

1 can brown lentils, drained, rinsed and mashed with handmasher or fork. You can try other types of lentils, or use your own cooked lentils (about 1.5 cups)

¼ tsp oregano

1 tbsp milled flaxseed and 2 tbsp water

Directions at potatostrong.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer