Yaki Onigiri (Grilled Rice Ball) 焼きおにぎり

Meddle not in the affairs of dragons for you are crunchy and taste good with ketchup.

subheading: For the Steamed Rice:

2¼ cups uncooked Japanese short-grain white rice ( 3 rice cooker cups, 540 ml; to cook 2 rice cooker cups of rice instead, see measurements below)

2½ cups water (for 2 rice cooker cups of rice, use 1⅔ cups (400 ml) water)

subheading: For Seasoning the Rice:

3 Tbsp soy sauce (or use 2 Tbsp for 2 rice cooker cups of rice)

1 Tbsp sugar (or 2 tsp for 2 rice cooker cups)

1 Tbsp toasted sesame oil (or 2 tsp for 2 rice cooker cups)

¼ tsp Diamond Crystal kosher salt (or ⅛ tsp for 2 rice cooker cups)

subheading: For the Glaze:

1 Tbsp soy sauce

1 tsp toasted sesame oil

Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.

Directions at justonecookbook.com

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