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Ingredients
  • subheading: DOUGH:
  • 400 g (3 cups and 3 tablespoons) bread flour
  • 236 g (1 cup) ice water
  • 10 g (1 ½ teaspoons) salt
  • 14 g (1 tablespoon) butter
  • 5 g (scant two teaspoons) instant yeast
  • subheading: BUTTER BLOCK:
  • 339 g (3 sticks) butter
  • note: NOTE: use a higher quality butter if possible for the butter block *
  • subheading: SUGAR MIX:
  • 250 g (1 ¼ cup) sugar
  • ¼ teaspoon salt
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