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Instant Pot Beef Noodles
Ingredients
  • 10 ¾ ounces French Onion Soup, Canned
  • 5 ½ cups Beef Bone Broth/Stock
  • 3 pounds quarter Boneless Beef Chuck
  • ½ teaspoons Salt
  • ½ teaspoons Black Pepper
  • 24 ounces Egg Noodles, Frozen
  • subheading: Containers:
  • 3 Round Disposable Container, 64 ozs
  • 3 Quart Freezer Bags
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