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Chicken Noodle Bake
Ingredients
  • 12 ounces wide egg noodles
  • 4 cups cooked chicken diced or shredded
  • 1 cup chicken broth
  • 1 ¾ c. frozen mixed vegetables thawed
  • 1 can 10.75 oz cream of chicken soup
  • 1 ¾ cup sour cream full fat
  • 1 envelope dry onion soup mix or to taste
  • 1 cup shredded cheddar cheese for inside the casserole plus 1 ½ to 2 c. shredded cheddar on top
  • 1 cup crumbled French fried onions optional
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