https://www.copymethat.com/r/bxzfFzlBs/chicken-with-mixed-vegetable-stir-fry/
125361759
eBp5fWP
bxzfFzlBs
2024-05-04 06:36:54
Chicken with Mixed Vegetable Stir Fry
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Ingredients
- subheading: For the marinated chicken:
- 20 ounces skinless boneless chicken breast cut into ¼ inch slices (about 2 chicken breasts)
- 3 tablespoons water
- 1 tablespoon Shaoxing rice wine (optional)
- ½ teaspoon Kosher salt fine salt is okay too
- ¼ teaspoon baking soda
- 2 tablespoons cornstarch
- 1 tablespoon oil any neutral oil is fine
- subheading: For the stir fry sauce:
- ⅔ cup soy sauce light sodium
- ⅔ cup water
- 4 tablespoons granulated sugar
- 2½ tablespoons cornstarch
- 1½ taespoons toasted sesame oil
- subheading: For the rest of the dish:
- 1 pound mixed vegetables of your choice cut into desired size (We used broccoli, carrots, bell pepper, zucchini, mushrooms, and snow peas.)
- 1½ tablespoons garlic minced (about 4 cloves)
- 1½ tablespoons ginger peeled and minced (about 1½inch knob)
- Oil as needed for cooking (any neutral oil)
Steps
Directions at twoplaidaprons.com
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