LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
The Food Lab's Buttermilk Biscuits
Ingredients
  • ½ cup buttermilk
  • ½ cup sour cream
  • 10 ounces (2 cups) all-purpose flour, plus additional for dusting
  • 1 tablespoon baking powder
  • ¼ teaspoon baking soda
  • 1 ½ teaspoons kosher salt
  • 8 tablespoons (1 stick) cold unsalted butter, cut into ¼-inch pats, plus 2 tablespoons melted unsalted butter for brushing
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer