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Aip Chicken Scallopini with Lemon Garlic Cream Sauce
Ingredients
  • subheading: FOR THE CHICKEN:
  • 2 chicken breasts split and pounded to even thickness
  • 1 teaspoon garlic powder
  • 1 teaspoon sea salt
  • Juice of half a lemon
  • 4 tablespoons tapioca flour
  • subheading: FOR THE SAUCE:
  • 2 tablespoon olive oil
  • 1 medium-sized onion
  • 2 tablespoons minced garlic
  • 1¼ cup chicken stock
  • ⅔ cup coconut cream
  • 1 Tablespoon arrowroot mixed with 1 tablespoon of water
  • 2 to 3 tablespoons lemon juice
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 2 tablespoons fresh parsley
  • Lemon slices or wedges , to serve
Steps
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