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Easy Vegetarian Baked Ziti Recipe (Veggie-Packed!)
Ingredients
  • subheading: Pasta:
  • 1 lb uncooked ziti pasta, can sub penne or rigatoni, 450 g
  • salt
  • subheading: Veggie Sauce:
  • 1 zucchini, diced
  • 1 eggplant, diced
  • 1 bell pepper, diced
  • 1 cup diced white onion, about 1 onion
  • 3 cloves garlic, minced
  • 2 Tbsp olive oil, 30 mL
  • 2 24-oz bottles marinara sauce
  • ¼ cup chopped fresh basil
  • 1 tsp oregano
  • ¼ tsp salt, to taste
  • subheading: Ricotta Mixture:
  • 1 15-oz package ricotta cheese, 425 g
  • 10 oz frozen spinach, thawed, 283 g
  • ¼ cup shredded parmesan cheese, 15 g
  • subheading: Cheese:
  • 1 cup shredded mozzarella, 100 g
  • ¼ cup shredded parmesan cheese, 15 g
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