Jamie Oliver's Crispy Duck Lasagne

womanandhome.com

Ermintrude

1 whole duck (roughly 2kg)

olive oil

4 cloves of garlic

1 bunch of fresh marjoram (30g)

800g fresh or frozen spinach

1 whole nutmeg, for grating

1 onion

2 carrots

2 sticks of celery

200ml Chianti Classico

4 x 400g tins of plum tomatoes

2 fresh bay leaves

2 cloves

400g fresh pasta sheets

40g Parmesan cheese

400g fresh pasta sheets

For The White Sauce:

100g unsalted butter

100g plain flour

1 litre semi-skimmed milk

75g Cheddar cheese

75g Fontina or Taleggio cheese

For The Panagrattato:

200g stale bread

4 sprigs of fresh rosemary

For The Royal Pasta Dough (Optional):

400g good-quality Tipo 00 flour, plus extra for dusting

75g fine semolina

12 large free-range eggs

2tbsps extra virgin olive oil

Directions at womanandhome.com

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