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Ingredients
  • 2 cups cilantro (packed) leaves & stems, rinsed, pat dried and rough chopped
  • 1 cup mint leaves discard stems
  • ½ cup unsweetened coconut frozen or dry
  • 4 garlic cloves peeled
  • 2 teaspoons cumin seeds
  • 4 to 8 small green chiles or 1 to 2 jalapeños
  • 1 lemon juiced
  • 1 to 3 teaspoons kosher salt add as per taste
  • 2 to 4 teaspoons sugar add as per taste
  • ½ cup water
Steps
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