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Pork, Mushroom & Cabbage Soup
Ingredients
  • Nonstick cooking spray
  • 12 ounces lean boneless pork, cut into bite-size pieces
  • 2 cups sliced fresh shiitake mushrooms
  • 2 cloves garlic, minced
  • 3 (14 ounce) cans reduced-sodium chicken broth
  • 2 tablespoons dry sherry
  • 2 tablespoons reduced-sodium soy sauce
  • 2 teaspoons grated fresh ginger or ½ teaspoon ground ginger
  • ¼ teaspoon crushed red pepper
  • 2 cups thinly sliced Chinese (napa) cabbage
  • 1 green onion, thinly sliced
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