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Preparation 15 minutes
Cook Time 15 minutes
Ingredients
  • subheading: Pecan Mixture:
  • 1 ¾ cup finely ground pecans, using food processor or pecan meal
  • ½ teaspoon sea salt
  • ½ teaspoon pepper
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne
  • ½ teaspoon garlic powder
  • ½ teaspoon chili powder
  • subheading: Egg White Mixture:
  • 2 egg whites
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • subheading: Other Ingredients:
  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • ½ cup arrowroot flour
  • ¼ cup avocado oil, pecan oil, or oil of choice, more as needed for frying
  • subheading: Cajun Garlic Dipping Sauce:
  • 1 tablespoon dijon mustard
  • 3 garlic cloves minced
  • ⅓ cup mayo
  • ¼ teaspoon sea salt, more to taste
  • ½ teaspoon pepper
  • 1 teaspoons paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ¼ teaspoon cayenne pepper
  • 2 teaspoons Italian seasoning
  • 1 teaspoon lemon juice
Steps
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