Green Chile Chicken Pasta

I’m a Wife, Mama to five, Gramma to six, and an English teacher in the Pacific Northwest. Putting together tasty meals is my go-to self-care strategy.

1 lb roasted chicken breast meat, shredded

4 tbsp butter

1 onion chopped

2 garlic cloves crushed and chopped

2 tsp ground cumin

4 tbsp all purpose flour

1 cup chicken stock

1 cup milk

1 cup sharp cheddar cheese shredded

14 oz Hatch green chiles (two 7 oz cans, See Note 1)

8 oz small pasta shells

Get ingredients with

Directions at keviniscooking.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer