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Ingredients
  • 14.75-ounce can of pink salmon (or one pound of fresh cooked salmon)
  • ½ onion (chopped)
  • 2 eggs
  • ¾ cup of breadcrumbs
  • 1 teaspoon of lemon juice
  • ½ teaspoon of salt
  • ½ teaspoon of ground black pepper
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