https://www.copymethat.com/r/bxfjyeydu/maryland-crab-cakes-for-two/
137521301
4NK0RaS
bxfjyeydu
2024-05-18 08:29:25
Maryland Crab Cakes for Two
loading...
X
Ingredients
- subheading: Gather Your Ingredients:
- 8 ounces lump crabmeat, picked over for shells
- 1 cup milk
- 7 square or 8 round saltines
- 2 scallions, minced
- 1 tablespoon unsalted butter, melted, plus 1 teaspoon softened
- 1 large egg yolk
- 1 tablespoon mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon hot sauce
- ½ teaspoon Old Bay seasoning
- Lemon wedges
- subheading: Before You Begin:
- Fresh crabmeat may be hard to come by, but its flavor is superior to that of pasteurized. If your crabmeat smells clean and fresh when you open the package, skip the soaking process in step 1. These crab cakes make for a nice entrée when served with a salad.
Steps
Directions at americastestkitchen.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!