https://www.copymethat.com/r/bxZG001Co/cornmeal-bread/
130279418
dCVi2EL
bxZG001Co
2024-05-08 13:40:14
Cornmeal Bread
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by Keith J Davies
Ingredients
- The process is a little different from what I normally follow.
- 500 gm hot water (tap hot is sufficient)
- 300 gm cornmeal (stir in to allow it to hydrate)
- 32 gm white sugar (dissolved in at the same time)
- 8 gm dry yeast (the mixture is cooled enough to set the yeast without killing it)
- Stir the first three ingredients together, then sprinkle the yeast on top of the very wet mixture. After a few minutes you should see it activated (not a deep head such as you see when setting in water, but still dissolved and a dense foamy look).
- 600 gm white bread flour
- 16 gm salt
Steps
Directions at facebook.com
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