Hardcore Coleslaw

bbc.co.uk

ck1cindy

1 bulb fennel

¼ small celeriac, peeled

¼ small red cabbage

¼ small white cabbage

1 beetroot, peeled

1 Spanish onion

2 large carrots, peeled

1 tbsp fennel seeds, toasted

2 tbsp flaky sea salt

1 lemon, zest only

1 tsp chopped fresh dill

1 tbsp chopped chervil

1 tbsp chopped fresh flatleaf parsley

subheading: For the garlic dressing:

5 garlic cloves, grated

2 free-range egg yolks

4 tsp white wine vinegar

35g/1¼oz English mustard

1 lemon, juice only

1 tbsp salted anchovies

2 tsp caster sugar

350ml/12fl oz vegetable oil

salt

cayenne pepper, to taste

Directions at bbc.co.uk

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