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Ingredients
  • 14 tablespoons unsalted butter (1 ¾ sticks)
  • ¼ cup granulated sugar (about 1 ¾ ounces)
  • 2 cups packed dark brown sugar (14 ounces)
  • 2 cups unbleached all-purpose flour plus 2 tablespoons (about 10 ½ ounces)
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ½ teaspoon table salt
  • 1 large egg
  • 1 large egg yolk
  • 1 tablespoon vanilla extract
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