Cranberry Chicken

Cranberry Chicken is an easy recipe that is completely made on your stove top! You can make your own or use any canned cranberry sauce. Personally, I prefer Gefen because it has no extra ingredients-just cranberries, cane sugar and water. I also use Bartenura Balsamic Vinegar. Full disclosure, I was using these products before Gefen offered to send them to me several years ago. I still use them.

12 chicken cutlets

2 cups Panko use gf panko or crushed chips for Passover

1 teaspoon Ground Black Pepper

½ cup vegetable oil use avocado, grapeseed or Olive oil for Passover

1 large bunch of scallions rinsed and trimmed

2 large bay leaves

¾ cup dry red wine

2 cups whole berry cranberry sauce

1 ½ cups Fresh/Boxed Low Salt Chicken Broth

3 tablespoons Bartenura balsamic vinegar

Directions at kosherbygloria.com

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