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Ingredients
  • subheading: Sauce:
  • 2 tablespoons rice vinegar
  • 2 tablespoons sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons dry sherry
  • ¼ teaspoon garlic chili sauce, Sriracha
  • ¼ teaspoon sesame oil
  • 2 teaspoon cornstarch
  • 1 tablespoon water
  • subheading: Stir-fry:
  • 1 pound jumbo shrimp, shelled and deveined
  • 1 pound vegetables (onion, asparagus, peas, green beans, zucchini, carrots, peppers, etc)
  • ¼ pound shiitake mushrooms
  • 4 tablespoons canola oil
  • 2 tablespoons garlic, finely chopped
Steps
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