Meal in a Bowl with Chicken, Rice Noodles and Spinach

cooking.nytimes.com

Jenny Young

Artsy, crafty, musical, medical.

1 smallish chicken, about 3 to 3 ½ pounds, cut up and skinned, or the equivalent of chicken pieces, skinned

1 onion, quartered

1 piece ginger root, about 2 inches long, peeled and sliced

4 garlic cloves, peeled

1 teaspoon peppercorns

Salt to taste

2 tablespoons Vietnamese or Thai fish sauce (you can substitute soy sauce if you don’t have fish sauce)

½ pound dried rice noodles (rice sticks)

1 5- or 6-ounce bag baby spinach

1 cup chopped cilantro

2 limes, cut into wedges

Directions at cooking.nytimes.com

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