Dan Dan Noodle

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

subheading: ¼ cup of Sichuan chili oil or make a quick version:

½ cup of vegetable oil

1 scallion, cut into segments

2 slices of ginger

2 garlic, smashed

2 star anise

1 small piece of cinnamon, approx 1″

3 tsp of sichuan green peppercorn, slightly crushed

1 tsp of sichuan red peppercorn, slightly crushed

2 ½ tbsp of chili flakes

⅛ tsp of ground coriander

⅛ tsp of ground cumin

subheading: Dan dan sauce:

150 g of ground pork

1 tsp of soy sauce

1 tsp of sesame oil

4 garlic

1 piece of ginger, approx 1 tbsp

2 ~ 3 tbsp of douban chili bean paste (depends on the saltiness of the brand and the chicken stock used), this is the one I used for 2 ½ tbsp

3 ½ tbsp of unsweetened (or very lightly sweetened) peanut butter (try Whole Foods 360 variety)

½ tsp of ground sichuan red peppercorn (by using pepper grinder, or wrapping peppercorns in paper towel and pound it with a hammer/meat pounder)

2 tbsp of rice wine

2 ¼ cups of unsalted homemade chicken stock, or very low-sodium chicken stock

½ ~ 1 tsp of sugar

½ tsp of ground white pepper

Dry Asian noodles

A few sprigs of cilantro or scallions

Directions at ladyandpups.com

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