LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Overnight Eggs Benedict Casserole
Ingredients
  • 2 (6 oz) pkgs. Canadian bacon, chopped
  • 1 (13 oz) pkg English muffins (6 total), each split and cut into 1-inch cubes
  • 8 large eggs
  • ½ tsp onion powder
  • ¼ tsp garlic powder
  • ¼ tsp paprika
  • Salt and freshly ground black pepper
  • 2 cups milk (anything but skim)
  • Minced fresh chives or parsley
  • subheading: Hollandaise sauce:
  • 4 large egg yolks
  • ½ cup heavy cream
  • 2 Tbsp fresh lemon juice
  • 1 tsp dijon mustard
  • ½ cup unsalted butter, melted
  • ¼ tsp salt
  • ⅛ tsp sugar
  • ⅛ tsp cayenne pepper (optional)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer