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Ingredients
  • subheading: Base:
  • 2 Cups Almond Flour 200g / 7 oz
  • ½ Cup Coconut Flour 40g / 1.2 oz
  • 6 oz unsalted butter must be cold (180g)
  • 1 tsp baking powder
  • ½ tsp Salt
  • ½ tsp xanthan gum (optional)
  • 2 Tbsp Erythritol (SoNourished) granular
  • subheading: Filling:
  • 2 Cups Cream Cheese full fat (500g / 1 lb)
  • ¾ Cup Sour Cream full fat
  • ⅔ Cup Erythritol (SoNourished) granular
  • 3 large Eggs
  • 1 tsp Vanilla Extract
  • 1 tsp Lemon Zest
Steps
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