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Ingredients
  • ½ cup tahini (120 g)
  • ½ cup water (120 ml)
  • 1 tablespoon yellow miso
  • 1 tablespoon coconut aminos
  • 1 tablespoon lemon juice
  • 2 teaspoons brown rice vinegar
  • 2 teaspoons low sodium soy sauce
  • ¼ teaspoon salt
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