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Ingredients
  • subheading: Crust:
  • 1 tablespoon butter
  • 1 cup almond flour
  • ¼ cup stevia/erythritol blend
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt to taste
  • 1 teaspoon vanilla extract
  • ¼ cup butter diced
  • subheading: Strawberry Cream:
  • 10 ounce strawberries frozen + no sugar added
  • 1 tablespoon lemon juice
  • ¼ cup water
  • 1 ¼ teaspoon unflavored gelatin
  • ⅓ cup stevia/erythritol blend
  • 1 cup heavy whipping cream
Note: Ingredients may have been altered from the original.
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