https://www.copymethat.com/r/bwsrvEm9A/traditional-irish-lamb-stew/
135335571
EfkH7q7
bwsrvEm9A
2024-05-18 02:05:37
Traditional Irish Lamb Stew
loading...
X
Ingredients
- subheading: UNITS MUS:
- subheading: SCALE 1X 2X 3X:
- 30 ml (2 tbsp) vegetable oil
- 600 g (1 lb 5 oz) shallots, peeled
- 1.25 kg (2 lb 12 oz) bones shoulder of lamb, cut into large chunks
- 450 g (1 lb) carrots, peeled and quartered
- 1.3 kg (3 lb) medium potatoes , peeled and cut into thick slices
- 6 thyme sprigs
- 2 bay leaves
- 15 ml (1 tbsp) Worcestershire sauce
- 850 ml (3 ½ cups) lamb stock or water
- 45 ml (3 tbsp) corn flour [optional]
- chopped parsley, to serve
Steps
Directions at greedygourmet.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!