Sandwiches - Bianca's FAVORITES

This is a tribute to my mother in law Victoria, a true masterchef and my mother Helga, comfort food specialist. Included are all the recipes they prepared, some original recipes from professional chefs, my own creations/favorites, and several entries on knowledge I collected over the years about health/nutrition/medical conditions/home remedies. You will find answers to every common health issue browsing through my collection.

Bavarian Rye always toasted for the best sandwich

Pickles pick "sour" tasting variety , NOT the salty kind

Quality taste any ingredient before using it on sandwich

note: only use the BEST ingredients, less is more, use only ingredients you absolutely LOVE......so TASTE a little bite before putting it on your sandwich. Fruits must be fully ripe, pickles just the perfect taste the way YOU enjoy them, Tomatoes super juicy and richly sweet, Feta not too salty, cheese only the variety you LOVE

Oil Sardines + Pickles + Onion

Feta + Tomato

Feta + Onion

Feta + Pineapple

Farmer's Cheese (Quark) + Onion

Sour Herring + Onion + Dill + Sour Cream

Hardboiled Egg slices + simply sweet butter + almost anything (hot pepper sauce, pickles, onion, beets....)

Cheese + simply sweet butter

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