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Ingredients
  • subheading: SCALE:
  • ½x
  • 2 tablespoons olive oil
  • 3 cups red potatoes, diced
  • half an onion, diced
  • 2 cloves garlic, minced
  • 3 cups sweet corn kernels
  • 1 large zucchini, diced
  • 1 teaspoon salt (more to taste)
  • 3 cups vegetable broth
  • 1 cup Almond Breeze Original Almondmilk
  • 1 to 2 individual chipotle peppers
  • ½ cup loosely packed fresh basil leaves, for serving
  • seeds, nuts, oils, etc. for topping
Steps
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