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Chickpea salad baked potato
Ingredients
  • 2 large baking potatoes
  • subheading: for the chickpea salad:
  • 1½ cup cooked chickpeas
  • ½ small red onion, finely diced
  • 2 sticks of celery, finely diced
  • few sprigs of fresh dill, finely chopped
  • 1 lemon, zest & juice
  • 1 tsp cracked black pepper
  • handful of alfalfa sprouts
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