Spicy Shrimp Pasta

My main love is genealogy but I have been cooking for 65 years. I love finding new recipes and trying them out to see if we like them. We live on a 30 acre hay farm with 2 small dogs, 8 dwarf/pygmy goats, 3 geese (2 female and 1 male), 15 hens and 2 roosters. I recently added a Ninja Foodi indoor grill which I love. But I'm finding so many recipes for using a hot pot or electric pressure cooker that I decided to buy one of those also.

1 lb. pasta (spaghetti, fettuccine or penne are good choices)

¼ cup extra virgin olive oil, divided

¼ cup hot pasta water

2 medium shallots, diced

1 to 2 jalapenos, diced and seeded (if desired)

3 garlic cloves, minced

1 teaspoon smoked paprika

½ teaspoon cayenne pepper, or more to taste

1 teaspoon dried oregano

1 teaspoon salt

1 lb. shrimp, peeled and deveined

½ cup dry white wine

2 cups heavy cream

2 tablespoons fresh lemon juice, divided

½ cup Parmesan and/or Romano cheese, grated

Directions at ohfortheloveoffood.com

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