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Vermont Apple Cider Doughnuts
Ingredients
  • 1 cup granulated sugar
  • 5 Tbs unsalted butter, at room temperature
  • 2 large eggs, at room temperature
  • 3½ cups all-purpose flour, plus extra for work surface
  • 1¼ tsp table salt
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1½ tsp ground cinnamon
  • ½ tsp freshly grated nutmeg
  • ½ cup low-fat buttermilk
  • ⅓ cup boiled apple cider
  • 1Tbs vanilla extract
  • Canola or safflower oil (for frying)
  • Cinnamon sugar (1-½ cups sugar mixed with 3 tablespoons ground cinnamon) or confectioners’ sugar
Note: Ingredients may have been altered from the original.
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