https://www.copymethat.com/r/bwn54knb0k/prime-rib-au-jus/
148662688
bddtc3d
bwn54knb0k
2024-12-21 01:36:45
Prime Rib Au Jus
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Ingredients
- 1 6 pound (2.7kg) Prime rib or beef rib roast rib bones removed and tied back up (ask the butcher)
- 3 tablespoons (30g) Diamond Crystal Kosher salt or 2 tablespoons Morton's Kosher salt
- 1 tablespoon (8g) coarse black pepper
- subheading: For the au jus:
- 3 tablespoons (45g) olive oil
- 3 pounds (1.4kg) oxtails, neck bones, meaty beef bones
- 1 teaspoon Better than Bouillon beef base see notes below
- 6 cups (1.4kg) low-sodium beef stock
- ½ cup (120g) dry red wine
- 5 cloves garlic
- 2 large carrots chopped
- 3 ribs celery chopped
- 1 large onion chopped
- 1 tablespoon (15g) tomato paste
- 2 sprigs thyme
- 1 large bay leaf
- salt and pepper to taste
Steps
Directions at sipandfeast.com
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