Grilled Seafood

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

4 medium to large squid, prepared and cleaned

12 king prawns, shell on

2 tbsp chopped parsley, to garnish

subheading: FOR THE SWEET PEPPER SAUCE:

2 red peppers

1 thick slice of ciabatta or farmhouse white bread, crusts removed, torn into chunks

Olive oil

3 garlic cloves, peeled and roughly chopped

3 ripe tomatoes, e.g. plum, on the vine

1 tsp smoked paprika

1 tsp dried chilli flakes

60g blanched almonds, toasted and roughly chopped

Juice of ½ lemon

1 to 2 tbsp sherry vinegar

Sea salt and freshly ground black pepper

Directions at gordonramsay.com

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