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Pumpkin Peanut Butter Blondies
115 calories each
17.8c/3.5f/4p/3.6fiber
Ingredients
  • 255 grams white or garbanzo beans (about 1 can, drained and rinsed very well)
  • 40 grams oat flour
  • 14 grams coconut flour
  • 111 grams erythritol
  • 1 tsp sea salt
  • 4 grams powdered stevia
  • 2 tsp vanilla extract
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • 40 grams Cocoa Bar Pumpkin Spice spread
  • 150 grams unsweetened pumpkin puree
  • subheading: Topping:
  • 28 grams peanut butter chips ( I used Trader Joe’s brand)
Note: Ingredients may have been altered from the original.
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