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Ingredients
  • 2 Tablespoons olive oil
  • 2 ½ to 3 pounds beef chuck roast
  • Kosher salt
  • Freshly ground pepper
  • 2 (1-ounce) packages dry onion soup mix
  • 2 cups water
  • 2 (14.5-ounce) cans beef broth
  • 6 to 8 slices swiss or provolone cheese
  • 6 to 8 crusty rolls like ciabatta
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