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Ingredients
  • 6 cups low-sodium chicken broth
  • 2 teaspoons olive oil
  • 1 medium onion, chopped
  • 1 ½ cups Arborio rice
  • ½ cup dry white wine
  • ¾ teaspoon salt
  • Freshly ground black pepper
  • 3 lightly packed cups baby spinach leaves
  • 1 cup frozen peas
  • ½ pound asparagus, steamed and cut into ¾-inch pieces
  • ¼ cup freshly grated Parmesan
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