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Make-Ahead Mashed Potato Casserole
Ingredients
  • 1.75kg/ 3.5 lb potatoes (Sebago (Aus), Russet (US), Maris Piper / King Edwards (UK)(Note 1)
  • 1 tbsp cooking / kosher salt , for cooking potatoes
  • ⅔ cup milk (preferably full fat/whole milk but lite ok)
  • ⅔ cup EXTRA milk , for make-ahead option only (Note 2)
  • 75g / 5 tbsp unsalted butter , cut into 1cm / ½″ cubes
  • ½ cup sour cream (or yogurt), full fat best
  • 1 tsp cooking/kosher salt , or to taste
  • 1 ½ cups (tightly packed) mozzarella , freshly shredded (Note 3)
  • 1 cup (tightly packed) Red Leicester, cheddar or other flavoured cheese(Note 3)
  • 200g / 6 oz bacon (streaky), chopped (Note 4)
  • ¼ cup green onion , finely sliced
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