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Ham and Cheese Scones
Ingredients
  • 2 ½ cups all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ⅓ cup light brown sugar, packed
  • 1 stick (4 ounces) unsalted butter, VERY cold and cut into tiny pieces
  • 1 large egg, at room temperature, beaten
  • ½ cup plain full-fat yogurt
  • 2 tablespoons whole Milk
  • 4 ounces cheddar cheese, shredded
  • 4 ounces ham, diced
  • ⅓ cup scallions, chopped
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